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(More customer reviews)The manufacture is correct. It is a terrific substitute for certain oil products for baking and some fried foods. But, did you know that there is another use for Coconut Oil? It is wonderful on dry skin. I am brown skinned and spend a great deal of time out doors and in water. I have developed very dry/ashy skin. I have sent this product to to at least 8 others who have the same complaint and we all agree we no longer have this problem. Because it is not a cosmetic there is no overt Coconut smell (after smell). When first applied there is a soft oil sheen that after absorption disappears leaving a natural skin tone. No more embarrassingly ashy parts. Who would have thought?
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-Contains meat from only the freshest, organically grown coconuts-Produced using the same methods Philippine farmers have used for centuries-Helps maintain already healthy levels of cholesterol and thermogenesis-Great for low carbohydrate diets-Can be used in place of butter. Enjoy in cooking, frying, baking or in smoothies-100% vegetarian, non-GMO, not hydrogenated, refined, bleached or deodorizedExtra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world. An excellent cooking oil with its natural coconut flavor and aroma, we think it is simply the best tasting, most aromatic coconut oil on the planet.Extra Virgin Coconut Oil is a stable, healthy saturated fat that is naturally free from trans-fatty acids. It contains medium-chain fatty acids, such as lauric acid, which have a shorter chain length than most animal derived long-chain saturated fatty acids. Newer research supports the theory that saturated fats rich in medium-chain fatty acids, like those found in extra virgin coconut oil, are beneficial. In fact, consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol.Unlike refined coconut oils, Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the freshest, organically grown coconuts is shredded and cold-pressed to create coconut milk, and then fermented to achieve a great taste and aroma.* Picture may be of different size or flavor
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