Organic Fiji Cold Pressed Cooking Oil Review

Average Reviews:

(More customer reviews)Great stuff - interesting texture that starts out a bit more dense than petroleum jelly and then with not much heat, turns quickly to oil (that is, after pulling out a chunk with your finger, you have about 4 seconds to figure out what to do with it).
Just be careful to store it below about 75 degrees F, as it will turn to a jar full of oil if you don't. Cooling it back down should pull it back into its more manageable, firmer state.
Smells amazing (if you like coconut)!

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Indulge in our 100% Certified Organic Extra Virgin Coconut Oil, and feel all the benefits that Fijian Coconuts have to offer. Our Coconut Oil comes from the plantations private reserve and is extracted using a traditional cold pressed method. Flavor your cooking and supplement your diet with the rich and creamy taste of our Coconut Oil, nourishing your body inside and out with this age-old island treasure.

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