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(More customer reviews)I thought myself a bit crazed to be buying a dozen bags of dried coconut, even if inexpensive at $1.35 per bag. (in my pantry, I had one 7.5 oz container from a supermarket that cost a while back $2.99, more than double the price of this). I offered up a few bags to my daughter-in-law who bakes, and then I dug up a few Indian recipes to try it out for myself--I still have a few more to try. So then what to do with it? I proceeded w/baked goods. That I found much easier. Adding this to any cupcake or banana bread, cookie, or 'bar' type recipe works great; since sugar is already in the batter, you do not need added sweetness in the coconut. I also use this to roll up truffles in, to sprinkle on top of icings, even mix it into savory items such as bread crumbs/panko for frying fish, shrimp, with an exotic flair, sprinkle it into white rice for a backnote of texture and subtle coconut flavor, put in pancake batter...the list goes on. Also, since my 4-yr-old grandchild is allergic to dairy, eggs, and peanuts, this product is safe for her to eat. The ingredients list has only one item listed: COCONUT! Quite honestly, ways to use this product are only limited by your imagination, and at this price, it's a no brainer to play with ideas. I don't think I'm so crazy after all.
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Enjoy the great taste of coconut by adding it to baking recipes, ice cream, or frozen yogurt deserts.
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