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(More customer reviews)I make a lot of rice pudding and use almond extract for flavoring. I add it the very last thing, right when it is finished cooking, and taken off the heat. This extract is wonderful and gives a really nice touch to the pudding.
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Neilsen Massey's line of pure flavor extracts contain natural botanic oils in an alcohol base for the the cleanest flavor and purity.Made with the same stringent quality standards as their famous pure vanilla extracts, Pure Almond Extract blends well with a host of flavors including vanilla, chocolate, caramel, cherries, apples, raisins, coconut, and more.Use the extract to add a warm, mellow, nutty flavor of almonds to baked goods like pies and pastries, or add it to confections, frostings, and fillings for a fabulous finishing touch.4 ounces.
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