Average Reviews:
(More customer reviews)check your local Asian grocery store. I just bought 17 oz. of palm sugar in Las Vegas at Ranch 99 for $1.19. Of course, Vegas has an amazing array of Asian markets so things are cheaper here, not to mention much more accessible. I'd shop for it online only if you really can't find palm sugar anywhere in the vicinity and can't wait until you happen to travel to a city where's it's readily available. (I've been using brown sugar in my recipes as a substitute. I'm no connoisseur, but the dishes have still turned out great.)
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Palm sugar comes from the palmyra or sugar palm that are produced from the sweet, watery sap that drips from cut flower buds. The sap is collected each morning and boiled in huge woks on the plantations until a sticky sugar remains. This is whipped and dropped in lumps on cellophane, or filled into containers. Because it is not highly processed like brown sugar, the color, consistency, flavor and level of sweetness can vary from batch to batch, even within the same brand.
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