Average Reviews:
(More customer reviews)Tony Chachere's is a CREOLE Shredded Coconut Batter. Creole is spicey, so be prepared!
I didn't find the large flakes of coconut in the mix, as are shown in the packaging picture. I found the contents a little skimpy for coating a full pound of large shrimp (21-24 lg. shrimp per lb.) It's a stretch.
The taste? At first, salty. But, between the red pepper and chili powder, I couldn't taste anything after the second bite, so I will leave the flavor description to another reviewer.
Now, the packaging states this mix will produce approximately seven(7) servings, with ***900mg sodium*** per serving. For 3-4 large shrimp? I think I'll stick to cocktail sauce.
Click Here to see more reviews about: Tony Chachere's Famous Creole Cuisine Shredded Coconut Batter - 8 oz
Tony Chachere's Shredded Coconut Batter is the first of it's kind. The 1 appetizer in restaurants -- coconut shrimp... now can be made at home. It gives fried foods a unique coconut crisp sweetness with a creole flair.
Frying Directions
Peel 1 lb. large shrimp leaving the tails on. Combine package contents with 1 egg and ¾ cup cold club soda or beer. Mix well.
Holding the tail of the shrimp dip in batter coating each shrimp completely and shaking off excess.
Fry shrimp in batch until golden brown in 325 degrees oil for about 4-6 mintues. Remove from oil and drain on paper towels. Serve hot.
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