Tophe Pure Rice Bran Oil, 1/2 Gallon Review

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(More customer reviews)I decided to try rice bran oil when I was on a diet that excluded some other oils and recommended rice bran oil. I tried some from the health food store, and fell in love with the taste, but it was very expensive for a tiny bottle. I started looking for a bulk source online. Tophe pure rice bran oil 1/2 gallon, here on Amazon, was the best value I found.
It tastes delicious on salads and in cooked foods. I think it is the most tasty cooking oil I've ever used. I like it better than olive oil or coconut oil because it doesn't have a strong flavor that would conflict with some foods. It seems to go with almost everything. I've ordered this Tophe oil twice now, getting several half gallons each time. Shipping is a little high, but if you order several at once, it isn't bad at all.

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Tophé All Natural Rice Bran Oils are perfect and healthy for all your cooking and salad dressing needs. Rice Oil has been shown to lower cholesterol and cancer risks. Why Tophé? For grilling, you need an oil with a high smoke point, the point at which oil starts to smoke. When cooking, you don't want your oil to smoke, because it imparts a negative flavor to the foods. Tophé's smoke point is 490 degrees F, higher than even grapeseed oil (480 degrees) or peanut oil (450 degrees). This means that even in the hottest of situations, Tophé won't smoke or breakdown. Your foods will taste better, and they will be less likely to stick to the grill or griddle. Tophé Pure Rice Bran Oil is the secret to Japanese Tempura, and works wonderfully as a base for salad dressings. It has no flavor, emulsifies easily, and leaves foods tasting crisp and clean. Tophé is 100% pure rice bran oil. Tophé is a rich source of Vitamin E, an anti-oxidant. Tophé is also a rich in the antioxidant gamma-oryzanol. Tophé has NO cholesteral and NO trans fatty acids. It is low in saturated fat. Tophé is GMO Free and All Natural. Tophé is also rich in oleic and linoleic fatty acids. Tophé is naturally free of trans fatty acids (TFA's).

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