Golden Moon - Coconut Pouchong Oolong Tea - 2oz Tin Review

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(More customer reviews)I drink a lot of tea, and I can barely find the words to describe how truly wonderful this fragile oolong is. A small amount of leaves yields a pale, yellow-green tea that smells divine. In my clear pot I can see that the leaves are whole, without any of the usual broken bits or twigs. It's beautiful to look at, and the taste! "Complex" is spot on: along with the greenest, freshest coconut you can imagine, and a hint of subtle florals, there's a lingering nuance that's almost--but not quite--toasty. Like green coconuts seared by flames at a luau on the beach. At midnight. Oh, I am going to savor this...

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This South Pacific delicacy is composed of long, green leaves of rare elegance that produce a serene, light tea. The subtle nectar of young coconut instills a tropical sweetness in this exquisite bouquet. Because of its simple sweetness, this loose leaf tea is delicious hot or iced.Our popular Coconut Pouchong has a flavor that is exquisitely complex with lingering floral notes. The flavor of the coconut is sweet like young coconut water. The flavors meld together ideally with the Pouchong base lending a smooth, complex and green flavor. Fresh is the key to the exquisite flavor offering of this coconut tea. One of the secrets to our Coconut Pouchong tea is the quality and structure of the leaf. The leaves of this coconut tea are a large, beautiful green, well crafted Pouchong base and are elegant yet firm. How is our Coconut Pouchong better than other coconut teas? The tea base is unrivaled. Most other coconut teas use a mediocre black tea base and a more toasted coconut flavoring. We know of no other flavored Pouchong teas of our quality. Coconut Pouchong creates a memorable tea experience when served hot or iced and represents an amazing value. Tea, like wine, is harvested and processed into the final product on the grounds of the garden or estate. The taste and quality of any tea varietal depends upon the specific growing conditions. Factors such as altitude, climate, soil, weather, and plucking season all affect the final product.******* Ingredients:Grand Pouchong tea leaves, essence of coconut

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