Average Reviews:
(More customer reviews)Great to use a Chinese BBQ pork. Can either cook on BBQ grill or bake in the oven, although it takes longer than it says on the package.
Click Here to see more reviews about: Lobo brand Thai BBQ red pork seasoning - 2.4 oz each (5 packs)
If you've ever had "moo dang" in Thailand, this will bring back tasty memories. Also known as Char Siu, or Chinese barbeque pork. Prepare 1 lb pork butt, cut into long pices about 1.5 x 8 inches. Dissolve contents of 1 packet with 1/2 cup water, soak for 2-3 hours. Bake at 400 degrees for 20 minutes or charcoal grill or broil until well-done. Slice thin.
Click here for more information about Lobo brand Thai BBQ red pork seasoning - 2.4 oz each (5 packs)
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