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(More customer reviews)I have used this for quite a few years and LOVE this sauce. It ain't cheap, but it is SOOOOOOOO tasty! Simple recipe for tonight:
6-10 boneless skinless chicken breasts and 2 bottles of this sauce.
Pour sauce over breasts in a 9x13 or other baking dish. Cover, bake at 350 degrees for one hour and you're set. We serve this with rice and broccoli and use the sauce as a "gravy" on the whole plate of food.
The sauce is a smooth, spicy peanut sauce with a sesame undertone that is just fabulous. It is the best one we've tried, and you could add a little water or coconut milk, but it is about the "heat" of medium salsa, not super hot. You're gonna love it!
Click Here to see more reviews about: House of Tsang Bangkok Peanut Sauce, 11.5-Ounce Bottles (Pack of 6)
House of Tsang Bangkok Peanut Sauce, 11.5-Ounce Bottles (Pack of 6)
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