Average Reviews:
(More customer reviews)I used to use Bob's Redmill Coconut flour almost exclusively till its availability suddenly dried up, and that was after trying out a variety of other vendors who's flour would perform poorly. I'm glad the supply of Bob's went dry because it forced me to try another vendor, and Tropical Traditions flour is without a doubt, a premium grade. It arrived swiftly and in double sealed bags to insure its freshness, which was a pleasant surprise, and stores just fine in a variety of mediums if your use of it requires a slower use. It is of fine, even texture, has that wonderful smell to it, and though I don't use the flour for all its broad applications as most do, the quality of this flour is such that I will order from Tropical Traditions exclusively now and without a shred of hesitation. Low cost, high quality makes this a no brainer for me.
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Tropical Traditions organic coconut flour is fiber from the coconut meat after most of the oil has been extracted to make Virgin Coconut Oil. It is certified organic, unsweetened, and has not been treated with sulfites. Tropical Traditions organic coconut flour is high in dietary fiber and protein, and is gluten-free. It has more fiber than gluten-based grains. Tropical Traditions organic coconut flour can be added to standard wheat-based recipes to add extra fiber, by substituting 10-30% of the grain-based flour with our coconut flour. Some recipes, such as muffins and quick breads, can be accomplished with 100% Tropical Traditions organic coconut flour and therefore be 100% gluten-free! Since organic coconut flour contains natural sugar from the coconut meat, baked goods need less sugar added. The organic coconut flour has a mildly sweet coconut taste! Tropical Traditions organic coconut flour also contains over 19% non-gluten protein! Therefore, it makes an excellent addition to shakes and smoothies where fiber and protein are needed. Or simply dissolve a spoonful in water as a high-fiber drink with a coconut flavor! This organic coconut flour is very versatile and very tasty. Sprinkle it over your favorite dishes to add a wonderful coconut flavor, use it as a thickener in soups and sauces - the possibilities are endless!
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