Average Reviews:
(More customer reviews)I purchased with the idea to use in my stir fries and fried rice for vibrant flavoring, but I didn't realize it had the shell on them yet so I had to hand clean those tiny little shrimp to use as intended. They tasted OK, but more trouble than I anticipated for my needs.
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Small, sun dried shrimps are used as in various Thai recipes, most notably Miang Kham, Pad Thai and Green Mango with Sweet Fish Sauce. Store in a cool dry place. For certain recipes, you should soak in hot water for 15 minutes before using. Approximately 400 small dried shrimp per 4 oz package. Ingredients: shrimp, salt, artificial color. Product of Taiwan.
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