Dr. Fife’s Non-Stick Cooking Oil, 8-Ounce Jars (Pack of 4) Review

Average Reviews:

(More customer reviews)I surprised myself at how versatile this product is. We use it for all of our roasting and baking. Gives our food a great flavor and does not burn our glass or stainless steel pans. At first I used too much and went through 2 jars quickly, but then I used just a little (1/2 - 1 teaspoon) to coat our pans, and that seems to be just the right amount. It took a long long time to use the 3rd jar. We use coconut oil as our primary spread and the cooking oil is an adjunct. I am reticent to use olive oil because how quickly it becomes rancid sitting on shelfs. But I still combine olive oil with DR. Fife's cooking oil if the heat is over 350 degress. Dr Fife's cooking oil is stable and is really much cheaper and healthier that olive oil, in my opinion. I recommend this product whole-heartedly!!

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Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4) Review

Average Reviews:

(More customer reviews)I can't eat any kind of wheat flour, but since I discovered Almond Meal (Bob's Red Mill), my diet is much easier to live with. I use 4 parts almond meal with 4 parts garbanzo (bean) flour and 1 part potato starch (NOT potato flour)as a substitute for regular flour. I've made brownies, peanut butter cookies, banana bread, and carrot cookies and found the texture and taste are not noticeably different than the original recipe, at least to me.

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From blanched whole almonds. Almonds Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond Meal/Flour is low in carbohydrates and a good source of protein, fiber, Vitamin E, and magnesium. All natural. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.

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