Average Reviews:
(More customer reviews)Being from New England, we grew up clamming and cooking chowder because that's what we do here. Our children are gfcf and we tried this soup and they didn't like it. I thought it was just ok, a bit gelatinous. Two WONDERFUL suggestions: 1) If you know how to make Rhode Island clam chowder you will know that there isn't any cream in the recipe - just lots of clam broth thickened a bit with either corn starch or tapioca starch. 2) If you like it creamy New England style - you CAN make it with "So Delicious" Coconut Milk or creamer which I don't see on Amazon yet. The milk comes in a 64 ounce carton and is wonderful for baking and cooking and just plain drinking!!
If you're not used to the authentic homemade New England "chowda", then this soup might be just fine for you to satisfy that clam chowder taste.
Click Here to see more reviews about: Natural Sea Clam Chowder, New England Style, Wheat Free, Dairy Free, 15-Ounce Cans (Pack of 4)
Our Wheat Free, Dairy Free New England Clam Chowder allows those with food allergies to enjoy the creamy taste of a classic favorite.
